Potatoes baked in goose fat
10 servings
35 minutes
Potatoes baked in goose fat are a traditional dish of Russian cuisine, rooted in ancient village recipes. Goose fat, valued for its richness and aroma, gives the potatoes a unique velvety texture and deep flavor. The golden crust and tender flesh make this potato an ideal side dish or standalone meal. The smell of goose fat mixed with spicy notes of basil, parsley, and dill turns cooking into true culinary magic. This recipe is especially loved in cold weather when one craves hearty and cozy food that warms from within. The simplicity of preparation combines with the richness of flavors to create a dish that can surprise even the most discerning gourmet.
1
Peel the potatoes (preferably large), wash them, cut them lengthwise into 4 pieces, wash again, and dry on a towel.
- Potato: 1 kg
2
Melt 300-400 grams of goose fat in the oven.
- Goose fat: 300 g
3
Place the potatoes in heated fat (preferably in a single layer), season to taste, and sprinkle with dried parsley, dill, basil, and you can also add special seasoning for potatoes.
- Potato: 1 kg
- Salt: to taste
- Dried basil: to taste
- Dried parsley: to taste
- Dried dill: to taste
4
Mix the potatoes and place them in a preheated oven for 30-40 minutes (depending on the thickness of the potato pieces).