Red Potatoes with Pepper and Cheese
2 servings
25 minutes
Red potatoes with peppers and cheese is a bright, aromatic dish of European cuisine that combines the rich flavor of sweet potatoes, the sweetness of roasted peppers, and the tenderness of Adyghe cheese. The roots of the recipe trace back to Mediterranean cuisine where vegetables are often baked with minimal seasoning to reveal their natural taste. Sweet peppers enriched with garlic and olive oil acquire a rich aroma while sweet potatoes retain their softness and light sweetness. Adyghe cheese melts to give the dish a delicate creamy texture. It’s a great dish for a light dinner or warm home lunch.
1
Clean the pepper from seeds, cut into wedges, and place in the fryer bowl. Add salt, top with crushed garlic, and drizzle with olive oil. Cook for 5 minutes.
- Red sweet pepper: 2 pieces
- Garlic: 0.5 clove
- Olive oil: 1 tablespoon
- Salt: to taste
2
Wash the sweet potato well, remove damaged areas from the skin, and then cut it into small cubes with the skin on. Add to the pepper. Pour in water and cook for 15 minutes.
- Orange Sweet Potato: 400 g
- Water: 75 ml
3
Cut the cheese into cubes. Place it next to the potatoes and peppers. Cook for another 5 minutes. Drizzle the dish with olive oil before serving.
- Adyghe cheese: 100 g
- Olive oil: 1 tablespoon