Beef with bacon on skewers
6 servings
90 minutes
Beef with bacon on skewers is a dish where simplicity meets sophistication. Its roots trace back to European cuisine, where juicy meat and flavor harmony are cherished. Tender beef tenderloin, pounded thin, pairs with aromatic bacon, adding richness and a hint of smokiness. Dill brings freshness while butter adds creaminess. All ingredients are rolled into pinwheels and fried to a golden crust, releasing appetizing aromas. This dish is perfect for outdoor grilling or a cozy home dinner. It will surprise guests at a picnic and delight loved ones at the family table. The balanced combination of textures makes each bite wonderfully juicy, while the aroma of roasted meat is irresistibly enticing.
1
Soak 12 wooden skewers in a bowl of cold water for 1 hour.
2
Place the beef between 2 layers of plastic wrap and gently pound it into a thin layer, season with salt and pepper. Cut into strips about 3 cm wide. Place 1 thin slice of bacon and a sprig of dill on each piece of beef.
- Beef tenderloin: 650 g
- Salt: to taste
- Ground black pepper: to taste
- Bacon: 100 g
- Dill: 1 bunch
3
Roll the strips into small rolls and thread 3-4 pieces onto each skewer. Fry on coals or in heated oil for 10 minutes, turning frequently.
- Butter: 75 g