Fried beef with red pepper, mushrooms, oyster sauce and rice
2 servings
50 minutes
Fried beef with red pepper, mushrooms, oyster sauce, and rice is a vibrant dish of Japanese cuisine that harmoniously combines spicy, sweet, and umami notes. Originally inspired by Chinese wok-frying techniques, it has gained its unique Japanese interpretation through tender beef fillet, aromatic oyster sauce, and subtle hints of rice wine. Sweet chili sauce adds a mild spiciness that highlights the freshness of the vegetables and mushrooms. The dish is perfect for cozy home dinners as well as festive tables, especially when paired with hot green tea or sake. Its rich flavor and appetizing appearance make it a true culinary delight while its balanced composition allows for enjoying traditional Japanese eating style healthily.
1
Boil the rice in boiling water until soft, then drain.
- Rice: 200 g
2
Heat the wok over medium heat for 1-2 minutes until smoke appears, then add vegetable oil. Add the chopped meat and minced garlic, and stir-fry for 30 seconds. Add the chopped vegetables and mushrooms, then wine, salt, sugar, soy sauce, oyster sauce, and 75 ml of water.
- Vegetable oil: 2 tablespoons
- Beef fillet: 150 g
- Garlic: 2 cloves
- Green peas: 0.3 glass
- Green onions: 4 stems
- Fresh red pepper: 0.5 piece
- Mini corn: 8 pieces
- Shiitake mushrooms: 6 pieces
- Sweet rice wine: 1 tablespoon
- Salt: pinch
- Sugar: 1 teaspoon
- Light soy sauce: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Corn flour: 1 teaspoon
3
Mix corn flour and 2 tablespoons of water and pour into the sauce. Bring to a boil and stir in sesame oil.
- Corn flour: 1 teaspoon
- Sesame oil: 1 tablespoon
4
Divide the rice into 2 plates, top with meat, and drizzle with chili sauce.
- Rice: 200 g
- Sweet chili sauce: 3 tablespoons