Chicken in Japanese

2 servings

20 minutes

Japanese-style chicken is a refined dish infused with the depth of Eastern flavors. It combines the tenderness of chicken meat, the caramel sweetness of sugar, and rich soy sauce to create a harmonious balance of taste. Alcoholic ingredients like vodka and white wine not only add special juiciness to the meat but also enhance its aroma. This recipe, inspired by Japanese cuisine, recalls traditional teriyaki cooking methods where meat is simmered in soy sauce with sweet notes added. The dish pairs perfectly with rice or fresh vegetables, creating a complete and hearty dinner. Try making it to immerse yourself in the atmosphere of Japanese gastronomic traditions.

Energy value per serving

• Calories: 471.4
• Proteins: 63g
• Fats: 14.7g
• Carbohydrates: 13.8g

Ingredients

• Soy sauce: 3 tbsp
• Chicken breast: 2 pc
• Vodka: 1 tbsp
• Dry white wine: 2 tbsp
• Onion: 1 head
• Olive oil: 1 tbsp
• Sugar: 1 tsp

Cooking steps

1. Cut the breasts into pieces about 2x2 cm.

   Required ingredients:

   • Chicken breast: 2 pieces

2. Melt olive oil in a pan and sauté the chopped onion in it. Then add pieces of chicken and cook them until browned.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Onion: 1 head
   • Chicken breast: 2 pieces

3. Pour vodka and white dry wine into the chicken and evaporate some alcohol.

   Required ingredients:

   • Vodka: 1 tablespoon
   • Dry white wine: 2 tablespoons

4. Dissolve sugar in soy sauce, pour it into the pan, mix everything, and simmer until ready.

   Required ingredients:

   • Soy sauce: 3 tablespoons
   • Sugar: 1 teaspoon