Fried shrimp with green pepper, carrot and soba vermicelli in chili sauce
4 servings
60 minutes
Fried shrimp with green pepper, carrots, and soba noodles in chili sauce is a fragrant dish of Japanese cuisine that combines the freshness of seafood with the richness of spicy sauce. Crispy carrots and green peppers complement the tenderness of the shrimp, creating a harmony of textures and flavors. Soba noodles made from buckwheat flour add a subtle nutty note that pairs beautifully with the spicy chili. This dish can serve as a quick dinner on a weekday or an exquisite option for special occasions. Its roots trace back to the Japanese tradition of stir-frying in a wok, where fresh ingredients retain their flavor and nutritional properties. The rich taste of chili sauce adds spiciness, making this dish an ideal choice for lovers of bold and vibrant Asian flavors.
1
Mix the egg, sesame oil, white pepper, and corn flour in a bowl, stir well, and add the shrimp.
- Chicken egg: 1 piece
- Sesame oil: 1 teaspoon
- Ground white pepper: pinch
- Corn flour: 1 tablespoon
- Peeled shrimp: 12 pieces
2
Heat the wok over medium heat for 1-2 minutes until it smokes, then add vegetable oil. Add chopped green pepper and carrot, and stir-fry for 2-3 minutes until soft. Add shrimp and fry for 30 seconds, then add chili sauce and bring to a boil. Simmer for 2 minutes, remove from heat, and let it sit for a while.
- Vegetable oil: 2 tablespoons
- Green pepper: 1 piece
- Carrot: 2 pieces
- Peeled shrimp: 12 pieces
- Chili sauce: 300 ml
3
Boil the noodles in boiling water for 2-3 minutes until soft. Drain and divide into 2 plates, top with shrimp and drizzle with sauce.
- Soba noodles: 250 g