Chicken liver stewed with apple and white wine
2 servings
15 minutes
Chicken liver stewed with apple and white wine is an exquisite dish of French cuisine, where the tender texture of the liver combines with the light tartness of Antonovka apples and the aroma of dry white wine. Such a dish may have emerged in French gastronomic traditions due to their love for complex yet harmonious flavor combinations. The slight sweetness of caramelized onions and marjoram adds a special depth of flavor, making this dish refined yet comforting. It can be served with airy mashed potatoes, rice, or fresh salad leaves, highlighting its richness and versatility. This is an excellent choice for dinner with a glass of white wine, allowing one to enjoy French elegance right at home.
1
Cut the onion in half and slice it into thin half-rings. Sauté the onion in olive oil until golden.
- Red onion: 1 head
- Olive oil: 3 tablespoons
2
Add liver to the onion and fry for a couple of minutes.
- Chicken liver: 500 g
3
Peel the apple, cut it in half, and slice it thinly. Add it to the liver.
- Antonov apples: 1 piece
4
Pour 1/2 cup of dry white wine into the pan. Add salt and white ground pepper. Cover the saucepan and simmer for 5 minutes.
- Dry white wine: 150 ml
- Sea salt: to taste
- Ground white pepper: to taste
5
Add 1/2 teaspoon of marjoram and simmer for another 3 minutes.
- Dried marjoram: 0.5 teaspoon
6
Serve with lettuce leaves, rice, or mashed potatoes.
7
Wash the liver, dry it, and cut it in half.
- Chicken liver: 500 g