Pasta baked with tomatoes, under cheese

6 servings

20 minutes

Baked pasta with tomatoes and cheese is a cozy dish of Italian cuisine that combines the tenderness of pasta, the freshness of tomatoes, and the rich flavor of melted cheese. The origins of this recipe trace back to home cooking traditions where simple ingredients transform into masterpieces through the right combination. Baked pasta absorbs the juices of tomatoes, garlic adds spiciness, and stretchy cheese completes the harmony of flavors. This versatile dish is suitable for a cozy family dinner or a festive table. It is served hot, sometimes with herbs for freshness. It can be complemented with a glass of white wine to highlight the lightness and aroma of the components. Such a dish will be a wonderful way to enjoy the atmosphere of a warm Italian evening with loved ones.

Energy value per serving

• Calories: 394.4
• Proteins: 10.4g
• Fats: 22.3g
• Carbohydrates: 37.3g

Ingredients

• Pasta: 300 g
• Garlic: 1 clove
• Black peppercorns: 10 pc
• Cheese: 100 g
• Tomatoes: 1 pc
• Mayonnaise: 150 g

Cooking steps

1. Cook the pasta and place it at the bottom of a baking dish. Slice the tomatoes thinly and place them on the pasta.

   Required ingredients:

   • Pasta: 300 g
   • Tomatoes: 1 piece

2. Grate the cheese. Sprinkle the pasta with tomatoes with grated cheese and pepper.

   Required ingredients:

   • Cheese: 100 g
   • Black peppercorns: 10 pieces

3. Cut the garlic into large slices and place it on top of the casserole. Spread a thin layer of mayonnaise on the surface of the dish and bake in the oven until done (about 10–20 minutes).

   Required ingredients:

   • Garlic: 1 clove
   • Mayonnaise: 150 g

4. Serve hot, can be garnished with greens.