Baked chicken with mushrooms

4 servings

35 minutes

Baked chicken with mushrooms is an exquisite dish of Italian cuisine that combines tender meat, aromatic mushrooms, and gooey mozzarella cheese. The origins of this recipe can be found in the traditions of Tuscany, where chefs value the simplicity of ingredients and the richness of flavors. Chicken fillet, fried to a golden crust, is complemented by a rich mushroom sauce and thin slices of fresh mushrooms. Baking gives the dish a special depth of flavor, while the cheese melts to cover it with an appetizing crust. This dish is perfect for cozy family dinners or a romantic evening, especially when served with a crispy green salad and a glass of white wine. Baked chicken with mushrooms is a harmony of textures and flavors, simplicity in preparation, and true gastronomic delight.

Energy value per serving

• Calories: 500.3
• Proteins: 66.9g
• Fats: 22.7g
• Carbohydrates: 6.5g

Ingredients

• Chicken fillet: 1 kg
• Canned Mushroom Soup: 1 jar
• Fresh mushrooms: 300 g
• Spices: to taste
• Salt: to taste
• Olive oil: 2 tbsp
• Mozzarella cheese: 100 g

Cooking steps

1. Preheat the oven to 180 degrees.

2. Cut the chicken fillet into thin strips. Heat olive oil in a pan and fry the meat until golden brown. Transfer to a baking dish and sprinkle with spices and salt to taste.

   Required ingredients:

   • Chicken fillet: 1 kg
   • Olive oil: 2 tablespoons
   • Spices:  to taste
   • Salt:  to taste

3. Pour mushroom soup and finely chopped mushrooms over the chicken. Mix everything well. Sprinkle with mozzarella on top. Place in the oven for 45 minutes. Serve with a green salad.

   Required ingredients:

   • Canned Mushroom Soup: 1 jar
   • Fresh mushrooms: 300 g
   • Mozzarella cheese: 100 g