Chicken with Lime and Coriander

4 servings

35 minutes

Chicken with lime and coriander is a magnificent dish of Mexican cuisine, full of freshness and spicy notes. The combination of spicy ginger, fragrant cilantro, and sour lime gives the chicken a unique flavor with a light citrus hint. Marinating helps to reveal the depth of flavor, while grilling creates an appetizing golden crust. The side dish is fluffy jasmine rice that absorbs the aromatic dressing, along with tender zucchini and meaty mushrooms sautéed to perfection. This dish not only delights the taste buds but also serves as an excellent option for a light yet nutritious dinner. It can be served as a standalone dish or complemented with a fresh salad. Perfect for lovers of vibrant flavors and a harmonious balance of spices and freshness.

Energy value per serving

• Calories: 625.2
• Proteins: 67.5g
• Fats: 14.4g
• Carbohydrates: 57.7g

Ingredients

• Grated ginger: 3 tsp
• Coriander leaves: 25 g
• Lime zest: 1.5 tsp
• Lime juice: 4 tbsp
• Chicken breast: 4 pc
• Jasmine rice: 250 g
• Zucchini: 3 pc
• Vegetable oil: 2 tbsp
• Portobello mushrooms: 4 pc
• Spices: to taste
• Salt: to taste

Cooking steps

1. Mix ginger, coriander, zest, and 2 tablespoons of lime juice. Spread 2 teaspoons of the mixture on each piece of chicken and sprinkle with spices and salt. Marinate for 1 hour. Mix the remaining mixture with the leftover lime juice for dressing.

   Required ingredients:

   • Grated ginger: 3 teaspoons
   • Coriander leaves: 25 g
   • Lime zest: 1.5 teaspoon
   • Lime juice: 4 tablespoons
   • Chicken breast: 4 pieces
   • Spices:  to taste
   • Salt:  to taste

2. Bring water to a boil in a large pot. Add rice and cook for 15 minutes, stirring occasionally. Drain.

   Required ingredients:

   • Jasmine rice: 250 g

3. Meanwhile, preheat the grill and lightly grease it with oil. Brush the sliced zucchini and mushrooms with the remaining oil. Place the chicken on the grill and cook for 4-5 minutes on each side. Add the vegetables to the grill 5 minutes before the chicken is done, turning them a few times. Transfer to a plate and cover with foil until serving.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Zucchini: 3 pieces
   • Portobello mushrooms: 4 pieces
   • Chicken breast: 4 pieces

4. Divide the rice into 4 small bowls. Cut the chicken into small strips and place on the rice. Mix the dressing and pour over the chicken. Serve with vegetables.

   Required ingredients:

   • Jasmine rice: 250 g
   • Chicken breast: 4 pieces
   • Lime juice: 4 tablespoons