Honey chicken with vegetables
4 servings
35 minutes
Honey chicken with vegetables is an exquisite blend of sweetness and tender texture inspired by Chinese culinary traditions. Honey caramelizes in a hot pan, enveloping pieces of golden chicken and creating an unparalleled glossy glaze. The sweet flavor of honey harmonizes with the mild spiciness of the spices, while fresh vegetables – crunchy green pepper, juicy carrot, and tender green peas – add brightness and richness to the dish. Historically, honey has been used in Chinese gastronomy to balance flavors and enhance aroma, transforming simple ingredients into true culinary masterpieces. Served with a light sprinkle of sesame seeds, this aromatic and nutritious dinner is perfect for both a cozy family evening and a festive feast.
1
Cut the chicken into small cubes. Lightly beat the egg white and add the chicken. Coat in corn flour. Shake off the excess.
- Chicken fillet: 500 g
- Egg white: 1 piece
- Corn flour: 40 g
2
Heat the wok over high heat, add 1.5 tablespoons of oil and spread it in the pan. Fry the chicken for 4-5 minutes until golden brown. Transfer the chicken to a paper towel.
- Vegetable oil: 3 tablespoons
- Chicken fillet: 500 g
3
Heat the wok again over high heat, add 1 tablespoon of oil, and sauté the chopped onion for 3-4 minutes until soft. Add the diced green pepper and carrot, and simmer for 3-4 minutes until the vegetables are soft. Add the chopped peas and cook for another 2 minutes.
- Vegetable oil: 3 tablespoons
- Onion: 2 heads
- Green pepper: 1 piece
- Carrot: 2 pieces
- Green peas: 100 g
4
Add honey to the vegetables and mix well. Return the chicken to the wok and mix well again. Remove the pan from the heat and sprinkle with spices. Serve immediately, garnished with sesame.
- Honey: 90 g
- Chicken fillet: 500 g
- Spices: to taste
- Sesame seeds: 2 tablespoons