Sweet Seville Turkey with Nuts and Dates
8 servings
180 minutes
Sweet Seville turkey with nuts and dates is an exquisite dish of Spanish cuisine that combines the rich flavors of the Mediterranean. This recipe originates from Andalusian traditions where meat is often complemented by sweet and nutty notes. Tender turkey infused with the aroma of brandy and wine is filled with a juicy stuffing of dates, chestnuts, and nuts. The dish is harmonious – the subtle sweetness of the fruits beautifully complements the rich taste of turkey and ham. Roasting makes the meat soft and juicy, while periodic basting adds extra depth. This dish is perfect for special occasions and festive dinners where each serving delights with a wealth of flavors and textures.
1
Take a whole turkey (about 8-10 kg). Carefully remove the bones by cutting open the back.
- Turkey: 1 piece
2
For the filling, mix diced turkey breast (1 kg), dried ham, nuts, chestnuts, dates, brandy, wine, and eggs. Add salt and pepper.
- Turkey breast: 1 kg
- Ham: 125 g
- Pine nuts: 100 g
- Walnuts: 100 pieces
- Chestnuts: 200 g
- Dates: 100 g
- White sweet wine: 0.5 glass
- Brandy: 0.5 glass
- Chicken egg: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Stuff the turkey with the prepared mixture and sew up the body.
4
Preheat the oven to 165 degrees. Place the turkey inside for 3 hours. Occasionally baste the turkey with the juices from the pan.
5
Slice the cooked turkey and serve with stuffing as a side dish.