Tuna Burgers
4 servings
45 minutes
Tuna burgers are an original variation of classic American fast food, combining the tenderness of mashed potatoes with the rich flavor of tuna. This recipe is perfect for those who want to try something new while keeping the familiar burger format. Light and aromatic patties baked in the oven to a golden crust have a soft texture and vibrant taste thanks to tomato sauce and parsley. They pair wonderfully with fresh vegetables and crispy buns, creating a harmonious balance of flavors and textures. These burgers can be served both on weekdays and at friendly gatherings, surprising guests with an unusual yet simple and nutritious dish.
1
Preheat the oven to 190 degrees.
2
Boil the potatoes in salted water until cooked, drain, and mash into puree.
- Potato: 600 g
3
Lightly mix the tuna, parsley, tomato sauce, and spices. Add the puree and mix again. Dust your hands with flour and shape 8 flat patties. Place them on a greased parchment on a baking sheet and drizzle with olive oil. Bake for 20 minutes until golden.
- Canned tuna in its own juice: 3 jars
- Chopped parsley: 30 g
- Tomato sauce: 60 g
- Spices: to taste
- Wheat flour: 30 g
- Olive oil: to taste
4
Serve on crispy buns with salad and vegetables.