Beef burgers with olives and avocado

4 servings

30 minutes

Beef burgers with olives and avocado are an original American recipe that enriches the classic combination of juicy ground meat and crispy bun with a Mediterranean twist. Olives add a savory saltiness, oregano adds aromatic depth, and avocado softens the texture while providing a delicate, creamy flavor. These burgers are perfect for summer outdoor parties, picnics, and cozy family dinners. They can be served with homemade ketchup to enhance the rich flavor or with a light salad for a balanced dish. Grilled patties develop an appetizing crust while the bun remains crispy, creating an ideal contrast of textures. Inspired by American barbecue traditions, this burger is a gastronomic journey that combines classic U.S. cuisine with Mediterranean notes.

Energy value per serving

• Calories: 920.4
• Proteins: 35g
• Fats: 41.8g
• Carbohydrates: 83.8g

Ingredients

• Ground beef: 500 g
• Red onion: 1 head
• Garlic: 1 clove
• Oregano: 30 g
• Olives: 100 g
• Tomato paste: 15 g
• Bun: 4 pc
• Ketchup: to taste
• Avocado: 1 pc

Cooking steps

1. Mix the minced meat with finely chopped onion, garlic, oregano, and tomato paste.

   Required ingredients:

   • Ground beef: 500 g
   • Red onion: 1 head
   • Garlic: 1 clove
   • Oregano: 30 g
   • Tomato paste: 15 g

2. Add chopped olives and sprinkle with spices.

   Required ingredients:

   • Olives: 100 g

3. Shape 8 flat patties and grill for 10-15 minutes.

   Required ingredients:

   • Ground beef: 500 g

4. Serve in crispy buns with homemade ketchup and sliced avocado.

   Required ingredients:

   • Bun: 4 pieces
   • Ketchup:  to taste
   • Avocado: 1 piece