Thai salad with rice noodles and beef

4 servings

30 minutes

Thai salad with rice noodles and beef is a harmony of freshness and rich flavors, embodying the culinary art of Thailand. Its roots trace back to the traditions of Thai street food, where simplicity meets a wealth of aromas. Tender beef marinated in soy contrasts with the spiciness of red chili, while fresh cilantro and mint add refreshing lightness to the dish. Rice noodles soaked in spicy juices perfectly complement the crunchy vegetables. Lime completes the composition with a citrus note. This salad not only delights the palate but immerses you in the atmosphere of hot Thailand, where food is a philosophy of enjoyment. An ideal choice for those seeking balance between lightness, richness, and exotic charm.

Energy value per serving

• Calories: 532.1
• Proteins: 35g
• Fats: 24.2g
• Carbohydrates: 43.9g

Ingredients

• Beef fillet: 600 g
• Light soy sauce: 100 ml
• Rice noodles: 200 g
• Red chili pepper: 1 pc
• Fresh cilantro (coriander): 60 g
• Fresh mint: 50 g
• English cucumbers: 0.3 pc
• Green onions: 2 pc
• Lime: 1 pc

Cooking steps

1. Marinate 4 steaks in 50 ml of soy sauce for 10 minutes.

   Required ingredients:

   • Beef fillet: 600 g
   • Light soy sauce: 100 ml

2. Cook the rice noodles, drain, and cool.

   Required ingredients:

   • Rice noodles: 200 g

3. Mix with the remaining soy sauce, finely chopped chili, crushed coriander, and mint.

   Required ingredients:

   • Light soy sauce: 100 ml
   • Red chili pepper: 1 piece
   • Fresh cilantro (coriander): 60 g
   • Fresh mint: 50 g

4. Slice a quarter of a cucumber into very thin strips and mix with noodles and chopped onion.

   Required ingredients:

   • English cucumbers: 0.3 piece
   • Green onions: 2 pieces

5. Heat the pan and fry the steaks for 3 minutes on each side.

   Required ingredients:

   • Beef fillet: 600 g

6. Divide the noodle salad into 4 bowls, top with meat. Serve with lime wedges.

   Required ingredients:

   • Lime: 1 piece