Pork ribs

3 servings

180 minutes

Pork ribs prepared according to a traditional Armenian recipe are infused with a wealth of flavors and aromas. A marinade of olive oil, light soy sauce, and a blend of ground peppers complements the meat, enhancing its juiciness. The added sumac gives the ribs a subtle tanginess, while rosemary adds refined spice. Baked in foil at low temperatures, the ribs become incredibly tender and rich. Historically, pork ribs are a popular dish in Armenian cuisine where meat is cooked slowly to retain its depth of flavor. This dish pairs perfectly with fresh vegetables and flatbreads, creating an unforgettable gastronomic experience.

Energy value per serving

• Calories: 1638.5
• Proteins: 69.4g
• Fats: 152.2g
• Carbohydrates: 1.8g

Ingredients

• Pork ribs: 1350 g
• Olive oil: 3 tbsp
• Ground pepper mix: to taste
• Light soy sauce: 2 tsp
• Sea salt: pinch
• Sumac: 1 tsp
• Rosemary: 3 sprig

Cooking steps

1. Pour oil into the sauceboat and lightly salt it.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Sea salt:  pinch

2. Pour in soy sauce and season with a pepper mix.

   Required ingredients:

   • Light soy sauce: 2 teaspoons
   • Ground pepper mix:  to taste

3. Add sumac.

   Required ingredients:

   • Sumac: 1 teaspoon

4. Mix

5. Wrap the ribs in foil.

6. Pour in the marinade.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Light soy sauce: 2 teaspoons
   • Ground pepper mix:  to taste
   • Sea salt:  pinch
   • Sumac: 1 teaspoon

7. Distribute it carefully along the edges.

8. Wrap in foil.

9. Send to a preheated oven at 160 degrees for 3 hours.

10. Cut the ribs into portions and serve.