Minced meat in a frying pan
2 servings
20 minutes
Ground meat in a skillet is a vibrant dish of author cuisine that combines the rich flavors of beef, bacon, and fresh vegetables. Its roots can be traced back to traditional home cooking where simplicity and flavor richness go hand in hand. Golden onions, sweet ramiro peppers, and spicy jalapeños add zest while ricotta softens the texture creating harmony. The dish has a deep meaty base enhanced by the aromas of spices and a slight tang from tomatoes. It can be served as a standalone dish or used as a filling for flatbreads, pasta, or potato sides. Hearty and rich, it is perfect for both an everyday dinner and a special evening when you want to enjoy something truly soulful and cozy.
1
Chop the onion finely.
- Onion: 80 g
2
Do the same with the ramiro pepper.
- Ramiro pepper: 85 g
3
Chop the tomato very finely and salt it.
- Tomatoes: 200 g
- Sea salt: to taste
4
Combine with finely chopped jalapeño.
- Jalapeno pepper: 25 g
5
Chop the bacon finely.
- Bacon: 200 g
6
Send it to a dry hot pan.
7
Salt and pepper.
- Sea salt: to taste
- Ground pepper mix: to taste
8
Stir after 2-3 minutes.
9
After another 2 minutes, remove from heat and transfer to a deep bowl.
10
Melt the butter in the same pan.
- Butter: 20 g
11
Put the onion in it.
- Onion: 80 g
12
Add ramiro pepper and mix.
- Ramiro pepper: 85 g
13
Add the minced meat and salt.
- Ground beef: 200 g
- Sea salt: to taste
14
After 2 minutes, stir and reduce the heat to medium.
15
Add tomato with jalapeño. Mix.
- Tomatoes: 200 g
- Jalapeno pepper: 25 g
16
After 2-3 minutes, add the ricotta and stir. Lower the heat a bit more.
- Ricotta cheese: 100 g
17
After 3 minutes, remove from heat and transfer to a plate. Serve.