Rabbit legs with stewed vegetables

4 servings

120 minutes

Rabbit legs with stewed vegetables is a refined dish of Russian cuisine that combines tender meat with aromatic vegetables. Rabbit meat is valued for its tenderness and low fat content, while roasting with teriyaki gives it a rich, slightly sweet flavor. Cucumbers and carrots add freshness, while corn provides sweet notes that harmoniously complement the main texture of the dish. Historically, rabbit meat was widely used in Russian village homes as it is easily digestible and suitable for dietary meals. This dish is perfect for family dinners or festive tables, enhancing the presentation with its appetizing serving. The composition is completed by greens that add freshness and brightness to the taste.

Energy value per serving

• Calories: 590.6
• Proteins: 67.1g
• Fats: 25.5g
• Carbohydrates: 21.7g

Ingredients

• Rabbit legs: 4 pc
• Cucumbers: 1 pc
• Carrot: 1 pc
• Frozen corn: 400 g
• Teriyaki sauce: to taste
• Green: 1 stem

Cooking steps

1. Wash and peel the cucumber.

   Required ingredients:

   • Cucumbers: 1 piece

2. Cut into thin strips.

   Required ingredients:

   • Cucumbers: 1 piece

3. Wash and peel the carrot.

   Required ingredients:

   • Carrot: 1 piece

4. Also cut into thin strips.

   Required ingredients:

   • Carrot: 1 piece

5. Thaw the corn.

   Required ingredients:

   • Frozen corn: 400 g

6. Wash and dry the meat.

   Required ingredients:

   • Rabbit legs: 4 pieces

7. Place the legs in a baking dish and salt them.

   Required ingredients:

   • Rabbit legs: 4 pieces

8. Place the vegetables on top of the meat.

9. Dress with teriyaki sauce.

   Required ingredients:

   • Teriyaki sauce:  to taste

10. Place in a preheated oven at 180 degrees.

11. Take out of the oven after 1.5 hours. Garnish with greens for serving.

    Required ingredients:

    • Green: 1 stem