Spicy chicken legs with adjika

2 servings

90 minutes

Spicy duck legs with adjika is a dish inspired by Russian cuisine, where juicy duck meat meets fiery spice. Adyghe salt adds a subtle depth of flavor, while adjika gives the dish zest and richness. Marinating the legs and baking in foil preserves the meat's juiciness, and the final frying creates an appetizing crust. Fresh accents come from green onions and sweet cherry tomatoes, adding a light tang and balancing the heat. This dish is perfect for dinner with loved ones, where the warmth of home cooking shines in every bite. A delight for lovers of rich flavors and aromas!

Energy value per serving

• Calories: 932.5
• Proteins: 41g
• Fats: 85.9g
• Carbohydrates: 1.6g

Ingredients

• Duck leg: 2 pc
• Adyghe salt: to taste
• Adjika: to taste
• Green onions: 1 stem
• Cherry tomatoes: 5 pc

Cooking steps

1. Wash and dry the meat.

   Required ingredients:

   • Duck leg: 2 pieces

2. Sprinkle with Adyghe salt.

   Required ingredients:

   • Adyghe salt:  to taste

3. Apply adjika on the meat.

   Required ingredients:

   • Adjika:  to taste

4. Wrap the drumsticks in foil.

5. Place in a preheated oven at 200 degrees.

6. Take out of the oven after 1 hour and unwrap the foil.

7. Put it in the oven for another 25 minutes.

8. Wash and finely chop the green onion.

   Required ingredients:

   • Green onions: 1 stem

9. Wash the cherry tomatoes.

   Required ingredients:

   • Cherry tomatoes: 5 piece

10. Garnish with onion and cherry for serving.

    Required ingredients:

    • Green onions: 1 stem
    • Cherry tomatoes: 5 piece