Duck legs with dried apricots

2 servings

120 minutes

Duck legs with dried apricots is a dish that combines the rich traditions of Russian cuisine with a unique flavor. The combination of tender duck meat and sweet, slightly sour dried apricots creates a harmony of tastes that unfolds during baking. Adyghe salt and paprika add spiciness to the meat, while sweet chili sauce adds a mild heat. Duck legs baked in foil retain their juiciness, and the final stage of open baking makes the skin golden and crispy. This dish is perfect for a festive dinner, pairing well with light sides like mashed potatoes or fresh salad. It evokes associations with cozy family evenings and hospitality characteristic of Russian cuisine.

Energy value per serving

• Calories: 0
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 0g

Ingredients

• Dried apricots: 1 glass
• Boiling water: 1 glass
• Adyghe salt: to taste
• Paprika: to taste
• Duck leg: 2 pc
• Sweet chili sauce: to taste

Cooking steps

1. Pour boiling water over the dried apricots.

   Required ingredients:

   • Dried apricots: 1 glass
   • Boiling water: 1 glass

2. Prepare Adyghe salt and paprika.

   Required ingredients:

   • Adyghe salt:  to taste
   • Paprika:  to taste

3. Wash and dry the duck meat.

   Required ingredients:

   • Duck leg: 2 pieces

4. Apply sweet chili sauce on the meat.

   Required ingredients:

   • Sweet chili sauce:  to taste

5. Sprinkle salt mixed with paprika on top.

   Required ingredients:

   • Adyghe salt:  to taste
   • Paprika:  to taste

6. Drain the dried apricots and chop them finely.

   Required ingredients:

   • Dried apricots: 1 glass

7. Place the dried apricots on top of the meat.

   Required ingredients:

   • Dried apricots: 1 glass

8. Wrap the meat in foil, place it in a parchment-lined dish, and put it in a preheated oven at 200 degrees for 1 hour.

9. Take out of the oven and unwrap the foil.

10. Put it in the oven for another 15 minutes.