Kufta kebab with sesame sauce

2 servings

45 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 1042.4
• Proteins: 56.3g
• Fats: 82.9g
• Carbohydrates: 13.5g

Ingredients

• Minced lamb: 500 g
• Walnuts: 1 tbsp
• Coriander: 1 bunch
• Onion: 1 head
• Cayenne pepper: to taste
• Cumin (zira): to taste
• Ground paprika: to taste
• Salt: to taste
• Olive oil: to taste
• Tahini: 50 g
• Natural yoghurt: 200 ml
• Lemon juice: 10 ml
• Garlic: 2 clove

Cooking steps

1. Dry roast the walnuts in a dry pan and chop them with a blender.

   Required ingredients:

   • Walnuts: 1 tablespoon

2. Peel the onion and grate it on a fine grater.

   Required ingredients:

   • Onion: 1 head

3. Combine the spices: paprika, salt, and cumin.

   Required ingredients:

   • Ground paprika:  to taste
   • Salt:  to taste
   • Cumin (zira):  to taste

4. Wash the cilantro, dry it, and chop it finely.

   Required ingredients:

   • Coriander: 1 bunch

5. Add nuts, onion, cilantro, and spices to the minced meat, mix thoroughly, and beat it 2-3 times.

   Required ingredients:

   • Minced lamb: 500 g
   • Walnuts: 1 tablespoon
   • Onion: 1 head
   • Coriander: 1 bunch
   • Ground paprika:  to taste
   • Salt:  to taste
   • Cumin (zira):  to taste

6. The minced meat will become uniform. Shape the minced meat into sausages.

7. Cover and put in the cold for 20 minutes.

8. Skewer the kebabs on wooden sticks.

9. Place on a greased and heated grill rack with olive oil and cook over high heat, turning until golden brown (10-15 minutes).

   Required ingredients:

   • Olive oil:  to taste

10. For the sauce, combine yogurt, tahini paste, pressed garlic, lemon juice, and blend.

    Required ingredients:

    • Natural yoghurt: 200 ml
    • Tahini: 50 g
    • Garlic: 2 cloves
    • Lemon juice: 10 ml

11. Serve with sauce.