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Marinated steak with rosemary

2 servings

45 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
1185.5
kcal
87.6g
grams
86.7g
grams
7.6g
grams
Ingredients
2servings
Thick beef edge
900 
g
Red dry wine
70 
ml
Garlic
3 
clove
Olive oil
3 
tbsp
Chopped fresh thyme
2 
tsp
Dried rosemary
0.5 
tsp
Dry mustard
1 
tsp
Salt
1 
tsp
Ground black pepper
1 
tsp
Cooking steps
  • 1

    Cut the meat into two steaks.

  • 2

    Transfer to a bowl.

  • 3

    Peel the garlic and pass it through a press.

    Required ingredients:
    1. Garlic3 cloves
  • 4

    Mix wine, garlic, olive oil, thyme, rosemary, mustard, salt, and pepper.

    Required ingredients:
    1. Red dry wine70 ml
    2. Garlic3 cloves
    3. Olive oil3 tablespoons
    4. Chopped fresh thyme2 teaspoons
    5. Dried rosemary0.5 teaspoon
    6. Dry mustard1 teaspoon
    7. Salt1 teaspoon
    8. Ground black pepper1 teaspoon
  • 5

    Pour over the meat, mix well, cover, and let marinate for 1-2 hours.

    Required ingredients:
    1. Thick beef edge900 g
  • 6

    Heat a dry skillet.

  • 7

    Place the steaks and grill for 5-7 minutes on each side (for medium doneness).

    Required ingredients:
    1. Thick beef edge900 g
  • 8

    Cover the steaks with foil and let them rest for 3-5 minutes.

  • 9

    Serve with vegetable salad and herbs.

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