Marinated steak with rosemary

2 servings

45 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 1185.5
• Proteins: 87.6g
• Fats: 86.7g
• Carbohydrates: 7.6g

Ingredients

• Thick beef edge: 900 g
• Red dry wine: 70 ml
• Garlic: 3 clove
• Olive oil: 3 tbsp
• Chopped fresh thyme: 2 tsp
• Dried rosemary: 0.5 tsp
• Dry mustard: 1 tsp
• Salt: 1 tsp
• Ground black pepper: 1 tsp

Cooking steps

1. Cut the meat into two steaks.

2. Transfer to a bowl.

3. Peel the garlic and pass it through a press.

   Required ingredients:

   • Garlic: 3 cloves

4. Mix wine, garlic, olive oil, thyme, rosemary, mustard, salt, and pepper.

   Required ingredients:

   • Red dry wine: 70 ml
   • Garlic: 3 cloves
   • Olive oil: 3 tablespoons
   • Chopped fresh thyme: 2 teaspoons
   • Dried rosemary: 0.5 teaspoon
   • Dry mustard: 1 teaspoon
   • Salt: 1 teaspoon
   • Ground black pepper: 1 teaspoon

5. Pour over the meat, mix well, cover, and let marinate for 1-2 hours.

   Required ingredients:

   • Thick beef edge: 900 g

6. Heat a dry skillet.

7. Place the steaks and grill for 5-7 minutes on each side (for medium doneness).

   Required ingredients:

   • Thick beef edge: 900 g

8. Cover the steaks with foil and let them rest for 3-5 minutes.

9. Serve with vegetable salad and herbs.