Chicken liver with sweet pepper

4 servings

45 minutes

The recipe is taken from the magazine "Culinary practical course".

Energy value per serving

• Calories: 220.5
• Proteins: 26g
• Fats: 7.9g
• Carbohydrates: 11.5g

Ingredients

• Chicken liver: 500 g
• Sweet pepper: 3 pc
• Tomatoes: 1 pc
• Onion: 1 head
• Garlic: 1 clove
• Salt: to taste
• Spices: to taste
• Parsley: to taste
• Butter: to taste

Cooking steps

1. Slice the onion into half rings.

   Required ingredients:

   • Onion: 1 head

2. Remove seeds and partitions from the pepper and cut it into strips.

   Required ingredients:

   • Sweet pepper: 3 pieces

3. Peel and chop the garlic.

   Required ingredients:

   • Garlic: 1 clove

4. Wash the liver, cut off the veins.

   Required ingredients:

   • Chicken liver: 500 g

5. Cut each piece into three parts.

6. Cut the tomato into wedges.

   Required ingredients:

   • Tomatoes: 1 piece

7. Sauté the onion in butter for 5 minutes.

   Required ingredients:

   • Butter:  to taste

8. Add chopped liver to the onion and fry for 2 minutes, turning once.

   Required ingredients:

   • Chicken liver: 500 g

9. Place the sliced tomato.

   Required ingredients:

   • Tomatoes: 1 piece

10. Salt, sprinkle with spices, and fry for another 2 minutes.

    Required ingredients:

    • Salt:  to taste
    • Spices:  to taste

11. Add bell pepper.

    Required ingredients:

    • Sweet pepper: 3 pieces

12. Cook everything together, stirring, for another 5-7 minutes until the peppers are soft.

13. Sprinkle with chopped garlic and parsley and remove from heat.

    Required ingredients:

    • Garlic: 1 clove
    • Parsley:  to taste

14. Serve the dish warm.