Chicken liver skewers in bacon

6 servings

60 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 537.3
• Proteins: 44g
• Fats: 39.5g
• Carbohydrates: 0.9g

Ingredients

• Chicken liver: 900 g
• Bacon: 400 g

Cooking steps

1. Soak bamboo skewers in water for 15 minutes.

2. Wash the liver, dry it.

   Required ingredients:

   • Chicken liver: 900 g

3. Cut in half.

   Required ingredients:

   • Chicken liver: 900 g

4. Lay a thin strip of bacon on the work surface.

   Required ingredients:

   • Bacon: 400 g

5. Place a piece of chicken liver at one end of the strip and roll it up. Do not salt, as the bacon is salty.

   Required ingredients:

   • Chicken liver: 900 g
   • Bacon: 400 g

6. Wrap the remaining pieces of liver in bacon in the same way.

   Required ingredients:

   • Chicken liver: 900 g
   • Bacon: 400 g

7. Skewer four pieces of liver wrapped in bacon on each wooden stick.

   Required ingredients:

   • Chicken liver: 900 g
   • Bacon: 400 g

8. Heat a grill pan over medium heat and grill the liver skewers, turning occasionally, for 10-15 minutes on each side. Do not overcook.

9. Take a sample to accurately determine the cooking time.

10. The liver should be juicy and tender.

11. Serve with green salad or fresh vegetables.