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Navaga fried in batter

2 servings

30 minutes

Fried navaga in batter is a simple yet delightful dish of European cuisine, perfect for family dinners or friendly gatherings. The fish's delicate flavor combined with the crispy golden batter creates an appetizing texture and rich aroma. This recipe likely originated from the desire to preserve the fish's juiciness while frying by creating a protective layer of flour. The light salty taste with spicy notes makes navaga a versatile treat – it can be served with vegetables, sauces, or simply with a slice of fresh bread. The main thing is to remember the bones while enjoying every bite of this wonderful dish.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

974.8

kcal

60.2g

grams

55.2g

grams

57.3g

grams

Ingredients

2servings

Navaga

2

pc

Grain flour

200

g

Salt

1

tbsp

Seasoning for fish

1

tbsp

Water

500

ml

Vegetable oil

100

ml

Cooking steps

1
Prepare the products, defrost the fish if necessary.
Required ingredients:
1. Navaga: 2 pieces

2
Wash the fish and clean it from scales.
Required ingredients:
1. Navaga: 2 pieces

3
Also clean out the insides, fins, and others.
Required ingredients:
1. Navaga: 2 pieces

4
Cut the fish into several pieces.
Required ingredients:
1. Navaga: 2 pieces

5
Prepare the flour and pour it into a plate.
Required ingredients:
1. Grain flour: 200 g

6
To salt.
Required ingredients:
1. Salt: 1 tablespoon

7
Add seasoning for fish.
Required ingredients:
1. Seasoning for fish: 1 tablespoon

8
And mix thoroughly.

9
Pour water into the bowl.
Required ingredients:
1. Water: 500 ml

10
Coat each piece of fish in flour.
Required ingredients:
1. Navaga: 2 pieces
2. Grain flour: 200 g

11
Then dip in water.
Required ingredients:
1. Navaga: 2 pieces
2. Water: 500 ml

12
Coat again in flour.
Required ingredients:
1. Navaga: 2 pieces
2. Grain flour: 200 g

13
Pour oil into the pan and heat it.
Required ingredients:
1. Vegetable oil: 100 ml

14
Place the fish pieces on a hot skillet.
Required ingredients:
1. Navaga: 2 pieces

15
Fry on all sides until cooked.

16
Serve and present at the table.

17
Don't forget that there are bones in the fish.

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