Champignons baked under a fur coat

2 servings

50 minutes

Mushrooms baked under a fur coat are a refined dish of European cuisine that captivates with its delicate taste and rich texture. It may have originated as a variation of classic baked mushrooms enriched with cream cheese and mayonnaise. The filling made from finely chopped mushroom stems mixed with cheese and mayonnaise adds juiciness and creamy softness to the dish, while baking creates a golden crust. This dish is perfect as an appetizer or light dinner and can be served with greens and fresh vegetables. Baked mushrooms are not just a tasty treat but also true comfort on a plate, creating an atmosphere of home warmth.

Energy value per serving

• Calories: 13565
• Proteins: 2157g
• Fats: 504g
• Carbohydrates: 500g

Ingredients

• Champignons: 250 jar
• Mayonnaise: to taste
• Vegetable oil: to taste
• Semi-hard cream cheese: 50 g

Cooking steps

1. Wash the mushrooms.

   Required ingredients:

   • Champignons: 250 jars

2. Separate the caps.

3. Cut the legs into small cubes.

4. Grate the cheese.

   Required ingredients:

   • Semi-hard cream cheese: 50 g

5. Mix with mushrooms.

   Required ingredients:

   • Champignons: 250 jars
   • Semi-hard cream cheese: 50 g

6. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste

7. Stuff the mushroom caps.

8. Grease the mold with oil.

   Required ingredients:

   • Vegetable oil:  to taste

9. Place the hats in the mold.

10. Bake for 30 minutes at 200 degrees.