Rice pudding with dried fruits

4 servings

60 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 679
• Proteins: 11.4g
• Fats: 8.7g
• Carbohydrates: 134.7g

Ingredients

• Round rice: 2 glass
• Raisin: 50 g
• Fig: 100 g
• Dried apricots: 100 g
• Dates: 50 g
• Milk: 1 glass
• Cream 10%: 1 glass
• Egg white: 4 pc
• Ground ginger: 0.5 tsp
• Sugar: 0.5 glass
• Salt: to taste
• Butter: to taste

Cooking steps

1. Wash all dried fruits in hot water, then dry.

   Required ingredients:

   • Raisin: 50 g
   • Fig: 100 g
   • Dried apricots: 100 g
   • Dates: 50 g

2. Chop all dried fruits finely, except for the raisins.

3. Boil 2 cups of rice in 4 cups of water until evaporated.

   Required ingredients:

   • Round rice: 2 glasss

4. Add chopped dried fruits and ground ginger to the rice, and mix.

   Required ingredients:

   • Raisin: 50 g
   • Fig: 100 g
   • Dried apricots: 100 g
   • Dates: 50 g
   • Ground ginger: 0.5 teaspoon

5. Pour in milk and cream, cook until the liquid is absorbed.

   Required ingredients:

   • Milk: 1 glass
   • Cream 10%: 1 glass

6. Let the mass cool down a bit.

7. Whip 4 egg whites with 0.5 cup of sugar and mix with the rice mass.

   Required ingredients:

   • Egg white: 4 pieces
   • Sugar: 0.5 glass

8. Place the mass in molds and put it on a baking tray with water.

9. Place a piece of butter on top.

   Required ingredients:

   • Butter:  to taste

10. Bake for 30-40 minutes at 175 degrees.