Italian hamburger

1 serving

25 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 782.9
• Proteins: 33.2g
• Fats: 29.8g
• Carbohydrates: 95g

Ingredients

• Hamburger bun: 1 pc
• Turkey fillet: 75 g
• Olive oil: 1 tsp
• Quail egg: 1 pc
• Pesto: 2 tsp
• Fresh spinach leaves: 6 pc
• Sun-dried tomatoes: 3 pc
• Salt: to taste
• Green salad: 6 pc

Cooking steps

1. Place the 'grill' panel in the multi-cooker and heat the device.

2. Cut the bun in half.

   Required ingredients:

   • Hamburger bun: 1 piece

3. Brown for 5 minutes.

4. Pound the turkey fillet to a thickness of 5 mm and salt it.

   Required ingredients:

   • Turkey fillet: 75 g
   • Salt:  to taste

5. Lightly grease the grill with olive oil.

   Required ingredients:

   • Olive oil: 1 teaspoon

6. Cook the steak on the grill for 15 minutes.

   Required ingredients:

   • Turkey fillet: 75 g

7. Fry a sunny-side-up egg.

   Required ingredients:

   • Quail egg: 1 piece

8. Spread pesto sauce on the bottom part of the bun, then add salad leaves, spinach, and a few sun-dried tomatoes on top.

   Required ingredients:

   • Pesto: 2 teaspoons
   • Fresh spinach leaves: 6 pieces
   • Sun-dried tomatoes: 3 pieces
   • Green salad: 6 pieces

9. Then place a piece of turkey, brush with sauce again, and top with a fried egg.

   Required ingredients:

   • Turkey fillet: 75 g
   • Pesto: 2 teaspoons
   • Quail egg: 1 piece

10. Cover with the other half of the bun.

    Required ingredients:

    • Hamburger bun: 1 piece