Baked eggplants with minced turkey

4 servings

60 minutes

Baked eggplants with turkey mince are a true gastronomic delight with Georgian notes. This dish combines the tenderness of baked eggplants, the juiciness of turkey mince, and the aromatic bouquet of khmeli-suneli spices. Its roots trace back to the rich traditions of Georgian cuisine, where vegetables, meat, and spices unite in harmonious flavor. The delicate cheese crust melted in the oven gives the dish an appetizing golden hue. Such a treat is perfect for a cozy family dinner or festive gathering. Cilantro and garlic add spicy accents, while fresh tomatoes in the filling bring a pleasant tanginess. The dish is served hot, garnished with greens, and can be accompanied by a light sauce or fresh vegetables. It's not just food; it's a whole story of flavor born from traditions and love for gastronomy.

Energy value per serving

• Calories: 330.5
• Proteins: 28.7g
• Fats: 18.2g
• Carbohydrates: 11.4g

Ingredients

• Eggplants: 3 pc
• Tomatoes: 2 pc
• Ground turkey: 400 g
• Cheese: 100 g
• Coriander: 1 bunch
• Salt: to taste
• Ground black pepper: to taste
• Khmeli-suneli: to taste
• Garlic: 3 clove
• Vegetable oil: 10 ml

Cooking steps

1. Wash the eggplants and cut them in half lengthwise.

   Required ingredients:

   • Eggplants: 3 pieces

2. Use a spoon to scoop out the flesh, trying not to damage the skin. To make it easier to remove the flesh, make diagonal cuts with a knife beforehand.

   Required ingredients:

   • Eggplants: 3 pieces

3. Sauté the turkey mince with chopped eggplant in a small amount of oil.

   Required ingredients:

   • Ground turkey: 400 g
   • Eggplants: 3 pieces
   • Vegetable oil: 10 ml

4. Dip the eggplant boats in boiling salted water for 2 minutes. Then carefully remove them with a slotted spoon.

   Required ingredients:

   • Salt:  to taste

5. Peel the tomatoes (for this, dip them for 1 minute in the water where the eggplant boats were blanched). Cut into small cubes.

   Required ingredients:

   • Tomatoes: 2 pieces

6. Add chopped tomatoes to the minced meat.

   Required ingredients:

   • Tomatoes: 2 pieces

7. Add salt and pepper to taste, then add khmeli-suneli. Mix well.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Khmeli-suneli:  to taste

8. When the minced meat is almost ready, add chopped cilantro and minced garlic. Mix and turn off.

   Required ingredients:

   • Coriander: 1 bunch
   • Garlic: 3 cloves

9. Place the eggplant boats on a baking sheet lined with foil.

10. Fill with minced meat.

11. Sprinkle grated cheese on top. Bake at 180 degrees for 20-25 minutes until a golden cheese crust forms.

    Required ingredients:

    • Cheese: 100 g

12. Serve hot, garnished with greens.