Chicken meatballs with tomato and onion on a vegetable bed
10 servings
120 minutes
Chicken meatballs with tomato and onion on a vegetable bed are a harmonious combination of tender chicken mince, juicy tomatoes, and aromatic green onions that provide a rich, balanced flavor. This dish is a classic example of world cuisine where simplicity in preparation meets richness in taste sensations. The vegetable bed adds special juiciness to the meatballs, while the golden crust from breadcrumbs adds a crispy texture. Baking in the oven helps retain the natural juices of the ingredients, creating a rich aroma and pleasant softness. This dish is perfect for a cozy family dinner or a festive table, pairing wonderfully with various sauces and side dishes. It is easy to prepare and always delights with its appetizing appearance and exquisite taste.
1
Prepare the main products.
2
Vegetables do not need to be thawed, just soften them a little.
3
Chop the onion finely.
4
Crack the eggs into a bowl and add chopped onion.
- Green onions: 3 stems
- Chicken egg: 2 pieces
5
Add salt with herbs.
- Salt with herbs: 1 tablespoon
6
Mix
7
Add the egg mixture to the minced meat and mix.
- Minced chicken: 1 kg
8
Add breadcrumbs to the minced meat mixed with egg and onion.
- Breadcrumbs: 150 g
9
Mix everything thoroughly.
10
Cut the tomato into cubes.
- Tomatoes: 1 piece
11
add to the minced meat
12
And mix everything thoroughly again.
13
Next, place the frozen vegetables on a baking tray.
- Frozen vegetables: 800 g
14
Add a little regular salt.
- Salt: 1 teaspoon
15
Form meatballs from the minced meat and place them on top of the vegetables.
16
Sprinkle a little breadcrumbs on top (for the crust).
- Breadcrumbs: 150 g
17
Place in an oven preheated to 180 degrees for 45 minutes.
18
Arrange the ready meatballs in portions with vegetables and serve at the table.