Herring with hot potatoes

4 servings

60 minutes

The recipe was shared with us by the brand chef of the restaurant "CDL" Fedor Verin.

Energy value per serving

• Calories: 555.5
• Proteins: 28g
• Fats: 34.3g
• Carbohydrates: 38.1g

Ingredients

• Herring: 500 g
• Water: 1 l
• Salt: 40 g
• Sugar: 10 g
• Carnation: 4 pc
• Black allspice: 2 g
• Ground coriander: 2 g
• Mini Potatoes: 800 g
• Leek: 500 g
• Sour cream: to taste

Cooking steps

1. Combine salt, sugar, cloves, allspice, and coriander in a deep container. Pour water over everything.

   Required ingredients:

   • Salt: 40 g
   • Sugar: 10 g
   • Carnation: 4 pieces
   • Black allspice: 2 g
   • Ground coriander: 2 g
   • Water: 1 l

2. Mix well.

3. Place the herring in brine and send it to a dark place for 24 hours.

   Required ingredients:

   • Herring: 500 g

4. Boil the potatoes until cooked before serving.

   Required ingredients:

   • Mini Potatoes: 800 g

5. Cut the onion into rings.

   Required ingredients:

   • Leek: 500 g

6. Fry in vegetable oil.

   Required ingredients:

   • Leek: 500 g

7. Place the herring on the plate.

8. Next, place the mini potatoes.

9. Next - fried onions and a spoon of sour cream.

   Required ingredients:

   • Sour cream:  to taste

10. To serve.