Turkey gizzards stewed in spicy tomato sauce

6 servings

120 minutes

Turkey gizzards stewed in spicy tomato sauce is a dish that combines the simplicity of rustic cuisine with the piquant notes of aromatic spices. In European traditions, offal is valued for its rich flavor and health benefits, and slow cooking transforms them into a tender, juicy treat. The spicy tomato sauce adds expressiveness to the dish, balancing the tenderness of turkey gizzards with a rich sweet-sour and spicy palette. Bay leaves and poultry spices add depth of flavor, turning each serving into a gastronomic delight. Served with a side - potatoes, rice or fresh bread that perfectly complements the thick sauce. This dish is suitable for a cozy family lunch or dinner, delighting with its richness of flavors and aromas.

Energy value per serving

• Calories: 241.1
• Proteins: 33.4g
• Fats: 11.7g
• Carbohydrates: 0.4g

Ingredients

• Turkey gizzards: 1 kg
• Salt: 1 tsp
• Spices for poultry: 1 tsp
• Bay leaf: 3 pc
• Spicy tomato sauce: to taste
• Water: 500 ml

Cooking steps

1. Prepare the ventricles. Rinse them and clean off membranes and entrails (if any).

   Required ingredients:

   • Turkey gizzards: 1 kg

2. Pour vegetable oil into the pan.

3. Remove the ventricles and fry on both sides.

4. Add water.

   Required ingredients:

   • Water: 500 ml

5. To salt.

   Required ingredients:

   • Salt: 1 teaspoon

6. Add a bay leaf.

   Required ingredients:

   • Bay leaf: 3 pieces

7. Add spices for the bird.

   Required ingredients:

   • Spices for poultry: 1 teaspoon

8. Simmer everything together under a lid.

9. When the ventricles are almost ready, add the tomato sauce.

   Required ingredients:

   • Spicy tomato sauce:  to taste

10. Continue cooking covered until fully cooked.

11. Serve the prepared ventricles in portions with a garnish.