Ham baked in spices

1 serving

90 minutes

Spiced baked ham is the embodiment of simplicity and depth of flavor in Russian cuisine. The juiciness of chicken meat infused with the aromas of garlic, freshly ground black pepper, and salt unfolds during baking, creating a crispy golden crust. A light drizzle of vegetable oil adds tenderness and juiciness to the dish, while baking under foil helps retain the meat's natural moisture. This dish is perfect for a cozy family dinner or a festive table where it invariably becomes a favorite among guests. Simple to prepare yet exquisite in presentation, this ham can be paired with traditional sides like potatoes, fresh vegetables, or aromatic flatbreads.

Energy value per serving

• Calories: 396.9
• Proteins: 33.6g
• Fats: 29.4g
• Carbohydrates: 0g

Ingredients

• Chicken legs: 1 pc
• Vegetable oil: 1 tsp
• Salt: to taste
• Freshly ground black pepper: to taste
• Ground dried garlic: to taste

Cooking steps

1. Wash the ham.

   Required ingredients:

   • Chicken legs: 1 piece

2. Discuss.

3. Sprinkle with oil.

   Required ingredients:

   • Vegetable oil: 1 teaspoon

4. To salt.

   Required ingredients:

   • Salt:  to taste

5. Sprinkle with pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste

6. Sprinkle with garlic.

   Required ingredients:

   • Ground dried garlic:  to taste

7. Place the meat in the mold.

8. Cover with foil.

9. Bake for 1 hour and 10 minutes in an oven preheated to 200 degrees.

10. Remove the foil and bake for another 10 minutes.