Beef with mushrooms and cream

6 servings

30 minutes

Beef with mushrooms and cream is the embodiment of European cuisine, where simplicity meets sophistication. This dish, rooted in French gastronomic traditions, captivates with the tenderness of the meat, creamy sauce, and aroma of mushrooms. The sautéed beef gains a rich flavor, while the mushrooms add a light nutty note. The cream enveloping the ingredients gives the dish a velvety texture. It is perfect for a cozy family dinner or a romantic evening. It can be served with a side of mashed potatoes, pasta, or fresh bread that absorbs the delightful sauce. Beef in cream is a harmony of taste that reveals the warmth of home cooking.

Energy value per serving

• Calories: 251.6
• Proteins: 18.1g
• Fats: 18.9g
• Carbohydrates: 2.6g

Ingredients

• Beef: 500 g
• Champignons: 6 pc
• Cream: 200 ml
• Salt with herbs: 1 tsp
• Ground dried garlic: 1 tsp
• Melted butter: 1 tbsp
• Green: to taste

Cooking steps

1. Prepare the products.

2. Cut the beef into strips first.

   Required ingredients:

   • Beef: 500 g

3. Then on medium-sized cubes.

   Required ingredients:

   • Beef: 500 g

4. Melt the butter in a pan.

   Required ingredients:

   • Melted butter: 1 tablespoon

5. Place the beef and fry on all sides.

   Required ingredients:

   • Beef: 500 g

6. To salt.

   Required ingredients:

   • Salt with herbs: 1 teaspoon

7. Add ground garlic.

   Required ingredients:

   • Ground dried garlic: 1 teaspoon

8. Chop the mushrooms.

   Required ingredients:

   • Champignons: 6 pieces

9. Add to the pan with the fried meat.

   Required ingredients:

   • Champignons: 6 pieces

10. Chop the greens finely.

    Required ingredients:

    • Green:  to taste

11. Add to the pan with meat and mushrooms, then stir.

    Required ingredients:

    • Green:  to taste

12. Pour in the cream.

    Required ingredients:

    • Cream: 200 ml

13. Cook covered until the meat is done.

14. Serve on plates and present to the table.