Stuffed Peppers

6 servings

60 minutes

Stuffed peppers are the true embodiment of home comfort and gastronomic warmth. Their history begins in European cuisine, where the combination of minced meat, aromatic herbs, and vegetables creates a perfect harmony of flavors. Sweet peppers filled with a juicy mixture of minced meat, rice, and greens acquire a rich and balanced taste. During stewing, they absorb spicy aromas while carrots add a light sweetness and tenderness. This dish is perfect for family dinners, festive feasts, or simply enjoying cozy home cooking. It is served hot, exuding appetizing notes of spices and fresh greens. An excellent option for those who appreciate simplicity in preparation and richness in flavor!

Energy value per serving

• Calories: 583.9
• Proteins: 22.6g
• Fats: 37g
• Carbohydrates: 39.2g

Ingredients

• Mixed mince: 600 g
• Rice: 200 g
• Sweet pepper: 6 pc
• Carrot: 250 g
• Salt with herbs: 1 tsp
• Green: 50 g
• Vegetable oil: 100 ml
• Water: 1 l

Cooking steps

1. Prepare the products.

2. Add greens to the minced meat.

   Required ingredients:

   • Green: 50 g

3. Add rice to the minced meat.

   Required ingredients:

   • Rice: 200 g

4. To salt.

   Required ingredients:

   • Salt with herbs: 1 teaspoon

5. Mix everything thoroughly.

6. Remove the stems and seeds from the pepper.

   Required ingredients:

   • Sweet pepper: 6 pieces

7. Make a cut in each pepper.

8. Pour vegetable oil into the pot.

   Required ingredients:

   • Vegetable oil: 100 ml

9. Spoon the filling into each pepper and place them in the pot.

   Required ingredients:

   • Mixed mince: 600 g

10. Then place the carrot on top.

    Required ingredients:

    • Carrot: 250 g

11. Add water.

    Required ingredients:

    • Water: 1 l

12. Cook under the lid until ready.

13. Serve the prepared peppers in portions at the table.