Draniki with onions

1 serving

30 minutes

Draniki with onions is a traditional dish of Belarusian cuisine that has become popular in many Eastern European countries. These appetizing potato pancakes have a crispy golden crust and a soft, tender center. The addition of onions gives draniki a special juiciness and richness of flavor, harmoniously complementing the natural sweetness of the potatoes. They can be served with sour cream, garlic sauce, or even meat additions, turning a simple dish into a hearty and cozy meal. Historically, draniki emerged due to the simplicity of preparation and the availability of ingredients since potatoes are the foundation of Belarusian cuisine. Fried in melted butter, they acquire an unmatched aroma that fills the home with warmth and comfort. An excellent choice for breakfast or family dinner that will leave no one indifferent.

Energy value per serving

• Calories: 1164
• Proteins: 29.2g
• Fats: 39.3g
• Carbohydrates: 179.6g

Ingredients

• Potato: 3 pc
• Chicken egg: 1 pc
• Onion: 1 pc
• Wheat flour: 150 g
• Salt: 1 tsp
• Ground black pepper: pinch
• Melted butter: 30 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Grate the onion.

   Required ingredients:

   • Onion: 1 piece

3. Grate the peeled potato and squeeze out the excess liquid.

   Required ingredients:

   • Potato: 3 pieces

4. Transfer the potatoes to the bowl with the onions.

   Required ingredients:

   • Potato: 3 pieces
   • Onion: 1 piece

5. Add egg, salt, and pepper.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt: 1 teaspoon
   • Ground black pepper:  pinch

6. Add flour.

   Required ingredients:

   • Wheat flour: 150 g

7. Mix

8. Melt the butter in the pan.

   Required ingredients:

   • Melted butter: 30 g

9. Fry on medium heat for 3-4 minutes on each side.

10. To serve.