Chicken breast in delicate sauce

2 servings

15 minutes

Chicken breast in a delicate sauce is an exquisite dish of French cuisine, where the softness of white meat combines with refined flavors. It is prepared using coconut cream, Dijon mustard, and mayonnaise, giving the sauce a velvety texture and a hint of spiciness. Sautéed in a mix of olive and butter, the breast absorbs the aroma of thyme, while simmering in the sauce makes it incredibly juicy. Sweet cherry tomatoes and light notes of chili pepper add extra brightness to the flavor. This dish is perfect for a romantic dinner or an elegant family gathering. It should be served with light sides—creamy mashed potatoes or fresh green salad—to highlight its creamy texture and rich aroma.

Energy value per serving

• Calories: 519.4
• Proteins: 44.3g
• Fats: 37g
• Carbohydrates: 3.9g

Ingredients

• Chicken breast: 350 g
• Olive oil: 1 tbsp
• Butter: 20 g
• Coconut cream: 65 ml
• Dijon mustard: 2 tbsp
• Mayonnaise: 1 tbsp
• Thyme: 1 sprig
• Chili pepper flakes: to taste
• Sea salt: to taste

Cooking steps

1. Pour the coconut cream into a deep bowl.

   Required ingredients:

   • Coconut cream: 65 ml

2. Add Dijon mustard.

   Required ingredients:

   • Dijon mustard: 2 tablespoons

3. Mix thoroughly and add mayonnaise. Mix again.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

4. Place the chicken breast in heated olive and butter in the pan and add a sprig of thyme.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Butter: 20 g
   • Chicken breast: 350 g
   • Thyme: 1 sprig

5. Salt it. Fry on high heat for about 3-4 minutes.

   Required ingredients:

   • Sea salt:  to taste

6. Stir the sauce again before cooking to prevent it from separating.

7. Flip the breast, add cherry, reduce the heat to medium, and dress with sauce.

   Required ingredients:

   • Chili pepper flakes:  to taste

8. Cover with a lid and simmer for another 5-7 minutes.

9. Transfer to a plate, season with chili flakes, and serve.