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Turkey with cheese

1 serving

15 minutes

Turkey under cheese is a refined dish of Russian cuisine, where tender poultry meat harmoniously combines with the spiciness of creamy suluguni and the aroma of spices. The origins of this recipe trace back to traditional Russian feasts where meat dishes held a central place. Turkey soaked in creamy and olive oil acquires a velvety texture, while the mixture of mayonnaise and mustard adds a light spiciness. Tomatoes provide freshness, and chili pepper adds subtle heat. Suluguni melted under the lid forms an appetizing golden crust. This dish is perfect for family dinners or festive gatherings, served hot and garnished with fresh herbs. Its taste is tenderness and richness in every bite, with a light spicy note that leaves a pleasant aftertaste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
651.7
kcal
38.6g
grams
54.7g
grams
3g
grams
Ingredients
1serving
Turkey breast
150 
g
Suluguni cheese
35 
g
Olive oil
1 
tsp
Butter
25 
g
Tomatoes
30 
g
Mayonnaise
1 
tbsp
Dijon mustard
1 
tbsp
Ground pepper mix
 
to taste
Salt
 
to taste
Chili pepper flakes
 
to taste
Green
 
to taste
Cooking steps

  • 1

    Heat butter and olive oil in a pan.

    Required ingredients:
    1. Butter: 25 g
    2. Olive oil: 1 teaspoon

  • 2

    Place the turkey about 1.5–2 cm thick in oil. Add salt. Set to medium heat.

    Required ingredients:
    1. Turkey breast: 150 g
    2. Salt:  to taste

  • 3

    After 5 minutes, flip and salt again.

    Required ingredients:
    1. Salt:  to taste

  • 4

    Season with a pepper mix.

    Required ingredients:
    1. Ground pepper mix:  to taste

  • 5

    Spread with mayonnaise and mustard.

    Required ingredients:
    1. Mayonnaise: 1 tablespoon
    2. Dijon mustard: 1 tablespoon

  • 6

    Lay thin slices of tomato on top.

    Required ingredients:
    1. Tomatoes: 30 g

  • 7

    Then lay out the suluguni.

    Required ingredients:
    1. Suluguni cheese: 35 g

  • 8

    Season with chili flakes.

    Required ingredients:
    1. Chili pepper flakes:  to taste

  • 9

    Cover with a lid and simmer for about 7 minutes on slightly lower than medium heat.

  • 10

    Transfer to a plate, add herbs, and serve.

    Required ingredients:
    1. Green:  to taste

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