Pancakes with meat

6 servings

120 minutes

Meat pancakes are a traditional dish of Russian cuisine, combining the delicacy of tender dough with juicy meat filling. Historically, such dishes emerged as a way to combine simple ingredients into a hearty treat. In this recipe, thin pancakes made with milk are complemented by a flavorful filling of boiled turkey with sautéed onions and rice, creating a harmony of flavors. The dish is versatile: pancakes can be served hot with sour cream or vegetables, stored in the fridge, and even frozen for convenience. The soft texture of the dough combined with the meat filling makes these pancakes comfort food suitable for both everyday breakfasts and festive gatherings.

Energy value per serving

• Calories: 633.9
• Proteins: 30.2g
• Fats: 32.3g
• Carbohydrates: 57g

Ingredients

• Wheat flour: 240 g
• Chicken egg: 3 pc
• Milk: 500 ml
• Vegetable oil: 5 tbsp
• Sugar: 4 tsp
• Salt: 0.5 tsp
• Boiling water: 220 ml
• Turkey thigh fillet: 700 g
• Rice: 100 g
• Spices for poultry: 1 tsp
• Onion: 2 head

Cooking steps

1. Prepare all the products.

2. Whisk 3 eggs in a large bowl. Add salt, sugar, and continue whisking.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Salt: 0.5 teaspoon
   • Sugar: 4 teaspoons

3. Add half of the milk and stir.

   Required ingredients:

   • Milk: 500 ml

4. Sift the flour.

   Required ingredients:

   • Wheat flour: 240 g

5. Add flour in parts, mixing the dough thoroughly with a whisk.

   Required ingredients:

   • Wheat flour: 240 g

6. Add 1 more cup of milk, vegetable oil, and mix until smooth.

   Required ingredients:

   • Milk: 500 ml
   • Vegetable oil: 5 tablespoon

7. Pour boiling water, mix thoroughly, and let the dough sit for 15-20 minutes.

   Required ingredients:

   • Boiling water: 220 ml

8. Heat the pan and grease it with vegetable oil. Pour the batter onto the hot pan with a ladle, spreading it evenly.

   Required ingredients:

   • Vegetable oil: 5 tablespoon

9. After the pancake is fried on one side, flip it to the other side.

10. Fry the pancake. The pancake cooks faster on the other side.

11. Boil the turkey in lightly salted water until cooked.

    Required ingredients:

    • Turkey thigh fillet: 700 g
    • Salt: 0.5 teaspoon

12. Pass through the meat grinder.

13. Rinse the rice, pour cold water, cook until done. Rinse the rice again with cold water after cooking, drain in a sieve.

    Required ingredients:

    • Rice: 100 g

14. Chop the onion finely. Sauté the onion in vegetable oil until soft.

    Required ingredients:

    • Onion: 2 heads
    • Vegetable oil: 5 tablespoon

15. Add minced meat, spices, rice, mix, fry for 5 minutes, cool down.

    Required ingredients:

    • Turkey thigh fillet: 700 g
    • Spices for poultry: 1 teaspoon
    • Rice: 100 g

16. Place the filling on the pancake, fold it into an envelope. Store the finished pancakes in the refrigerator, they can be frozen.

17. Before serving, heat in the microwave or fry in a pan. Serve with sour cream, fresh or pickled vegetables.