Turkey thigh in creamy sauce
2 servings
20 minutes
Turkey thigh in creamy sauce is a refined dish of European cuisine that combines the tenderness of meat with the richness of cream. Turkey fried in olive oil acquires an appetizing golden crust, while the addition of saffron gives the sauce a noble aroma and subtle Eastern notes. Arugula refreshes the taste, balancing the richness of cream with a light spiciness. This dish is perfect for a cozy family dinner or a festive feast. It pairs wonderfully with light sides—such as roasted vegetables or airy mashed potatoes. Each piece of turkey soaked in delicate creamy sauce melts in your mouth, leaving warm gastronomic impressions.
1
Chop the tomatoes coarsely.
- Tomatoes: 1 piece
2
Heat olive oil in a pan. Add tomatoes and sauté on high heat for 2-3 minutes.
- Olive oil: 1 tablespoon
- Tomatoes: 1 piece
3
Chop the arugula coarsely.
- Arugula: 1 bunch
4
Cut the turkey into cubes.
- Turkey thigh fillet: 400 g
5
Place the turkey in the pan. Fry on high heat.
- Turkey thigh fillet: 400 g
6
Add butter after 3-4 minutes. Mix well and reduce the heat to medium.
- Butter: 20 g
7
Add dried onion and saffron.
- Ground dried onion: 2 tablespoons
- Saffron: 1 teaspoon
8
Mix
9
Add cream after 5 minutes.
- Cream 33%: 150 ml
10
Stir, season with salt and pepper, and simmer for another 3-5 minutes over medium heat.
- Sea salt: to taste
- Ground black pepper: to taste
11
Add arugula. Mix.
- Arugula: 1 bunch
12
Remove from heat after 2-3 minutes. Place on a plate and serve.