English Beef Ribs

5 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 482.2
• Proteins: 33.3g
• Fats: 37.5g
• Carbohydrates: 3.5g

Ingredients

• Beef ribs: 1 kg
• Gherkins: 200 g
• Onion: 100 g
• Green: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Remove excess fat from the ribs and remove the tendons.

2. Wash the prepared ribs, salt them, lightly pepper, tie with string, place in a thick-walled dish, and bake in the oven for 10-12 minutes until the meat loses its reddish hue on the cut.

   Required ingredients:

   • Beef ribs: 1 kg
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Then cool the meat and slice it very thinly.

4. Serve with gherkins, pickled onions, and herbs.

   Required ingredients:

   • Gherkins: 200 g
   • Onion: 100 g
   • Green:  to taste