Okroshka with squid

4 servings

45 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 611.6
• Proteins: 83g
• Fats: 13g
• Carbohydrates: 35.1g

Ingredients

• Squid: 600 g
• Bread kvass: 1.5 l
• Boiled potatoes: 100 g
• Green onions: 100 g
• Cucumbers: 500 g
• Chicken egg: 3 pc
• Sour cream: 5 tbsp
• Table mustard: 1 tbsp
• Sugar: to taste
• Parsley: to taste
• Salt: to taste

Cooking steps

1. Boil squid, potato, and fresh cucumbers into cubes.

   Required ingredients:

   • Squid: 600 g
   • Boiled potatoes: 100 g
   • Cucumbers: 500 g

2. Chop the green onion.

   Required ingredients:

   • Green onions: 100 g

3. Mix one fourth of boiled egg yolks and sour cream with table mustard, salt, and sugar; mash one fourth of green onions with salt; combine everything with kvass and mix.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sour cream: 5 tablespoon
   • Table mustard: 1 tablespoon
   • Salt:  to taste
   • Sugar:  to taste
   • Green onions: 100 g
   • Bread kvass: 1.5 l

4. Chop the hard-boiled eggs finely.

   Required ingredients:

   • Chicken egg: 3 pieces

5. Arrange all the chopped ingredients on plates, pour over seasoned kvass, add sour cream, and sprinkle with finely chopped herbs.

   Required ingredients:

   • Bread kvass: 1.5 l
   • Sour cream: 5 tablespoon
   • Parsley:  to taste