Stuffed Crabs
3 servings
40 minutes
The recipe is taken from the book "Seafood. Very Simple.
1
Thoroughly wash the crabs under cold water with a brush.
2
Tie and drop live fish into boiling salted water.
- Salt: to taste
3
Boil for 10–15 minutes.
4
Carefully remove the shell from the crabs, remove the claws and the spongy meat.
5
Cut good meat into pieces and add the meat extracted from the claws.
6
Fry parsley in 1.5 tbsp of oil, add crab meat, boiled fish, salt, pepper, lemon juice, and white sauce.
- Butter: 2.5 tablespoons
- Chopped parsley: 1 teaspoon
- Crabs: 3 pieces
- Fish: 150 g
- Ground black pepper: to taste
- Lemon juice: 2 tablespoons
- White sauce: 1 teaspoon
7
Fill the crab shells with the obtained mass and place them in a dish with the filling side up.
8
Sprinkle with melted butter (1 tbsp), then top with breadcrumbs and grated cheese.
- Butter: 2.5 tablespoons
- Breadcrumbs: 1 tablespoon
- Grated Parmesan cheese: 2 tablespoons
9
Before serving, place in a preheated oven at 210 degrees for 15 minutes.
10
Fish can be replaced with 1 cup of crumbs from stale white bread.
- Fish: 150 g