Squid in garlic sauce

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 0
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 0g

Ingredients

• Squid: 300 g
• Sweet wine: 1 tbsp
• Garlic: 1 head
• Garlic feathers: 50 g
• Leek: 40 g
• Pork internal fat: 5 g
• Vinegar: 1 tsp
• Vegetable oil with pepper: 3 tbsp
• Starch: 2 tsp
• Monosodium glutamate: 0.1 tsp
• Salt: to taste

Cooking steps

1. Soak the squid in cold water for 1 hour, rinse, and remove the skin.

   Required ingredients:

   • Squid: 300 g

2. Cut into squares with a side of 3 cm.

3. Prepare a sauce from finely chopped garlic stalk, garlic cloves, minced leek, salt, monosodium glutamate, wine, vinegar, boiling water, and starch diluted with a small amount of cold water.

   Required ingredients:

   • Garlic feathers: 50 g
   • Garlic: 1 head
   • Leek: 40 g
   • Salt:  to taste
   • Monosodium glutamate: 0.1 teaspoon
   • Sweet wine: 1 tablespoon
   • Vinegar: 1 teaspoon
   • Starch: 2 teaspoons

4. Boil the squid for 1-2 minutes in boiling water, remove, and let the water drain.

5. Heat the pork fat to 190 degrees, fry the squid in it over high heat for 2 minutes, then quickly remove.

   Required ingredients:

   • Pork internal fat: 5 g

6. Heat oil in another pan, add the squid, turn them a few times, and let them absorb the sauce.

   Required ingredients:

   • Vegetable oil with pepper: 3 tablespoons

7. Once the squid pieces are coated with the sauce, the dish is ready.