Squid fried in breadcrumbs

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 671.6
• Proteins: 128.1g
• Fats: 8.4g
• Carbohydrates: 18.8g

Ingredients

• Squid: 500 g
• White crackers: 3 tbsp
• Chicken egg: 1 pc
• Wheat flour: to taste
• Butter: to taste
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste
• Potato: to taste

Cooking steps

1. Slice the boiled squid, sprinkle with salt and pepper, coat in flour, dip in egg, and bread in breadcrumbs.

   Required ingredients:

   • Squid: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Wheat flour:  to taste
   • Chicken egg: 1 piece
   • White crackers: 3 tablespoons

2. Fry on both sides in butter until golden brown.

   Required ingredients:

   • Butter:  to taste

3. Garnish the dish with fried potato sticks, drizzle with melted butter, and sprinkle with parsley.

   Required ingredients:

   • Potato:  to taste
   • Butter:  to taste
   • Parsley:  to taste