Seafood shashlik

2 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 256.3
• Proteins: 50.2g
• Fats: 4g
• Carbohydrates: 6.8g

Ingredients

• Sea scallops: 250 g
• Shrimps: 250 g
• Cucumbers: 50 g
• Sweet pepper: 50 g
• Breadcrumbs: to taste
• Egg white: 2 pc
• Monosodium glutamate: 5 g
• Salt: to taste

Cooking steps

1. Clean the scallop meat from the shell and rinse.

   Required ingredients:

   • Sea scallops: 250 g

2. If dried sea scallops are used, it should be noted that their weight doubles after cooking. Therefore, the meat of dried sea scallops should be pre-cooked until half-done.

   Required ingredients:

   • Sea scallops: 250 g

3. Marinate cleaned shrimp and scallops in a mixture of salt and monosodium glutamate for 20 minutes.

   Required ingredients:

   • Sea scallops: 250 g
   • Shrimps: 250 g
   • Monosodium glutamate: 5 g
   • Salt:  to taste

4. Cut the sweet pepper and cucumber into pieces the size of shrimp.

   Required ingredients:

   • Cucumbers: 50 g
   • Sweet pepper: 50 g

5. Skewer alternately on wooden sticks: a piece of cucumber, three pieces of scallop, a piece of pepper, three pieces of scallop, etc.

   Required ingredients:

   • Sea scallops: 250 g
   • Cucumbers: 50 g
   • Sweet pepper: 50 g

6. Do the same with shrimp.

   Required ingredients:

   • Shrimps: 250 g

7. Then soak everything in egg white and coat in breadcrumbs.

   Required ingredients:

   • Egg white: 2 pieces
   • Breadcrumbs:  to taste

8. Fry until golden brown.