Battered Shrimp with Avocado Sauce

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving

• Calories: 326.7
• Proteins: 21.1g
• Fats: 11.1g
• Carbohydrates: 31.4g

Ingredients

• Shrimps: 16 pc
• Avocado: 2 pc
• Lemon juice: 10 ml
• Wheat flour: 150 g
• Chicken egg: 1 pc
• Beer: 0.8 glass
• Vegetable oil: 1 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Clean the shrimp, leaving the tails.

   Required ingredients:

   • Shrimps: 16 pieces

2. Dip them in a beer batter made from flour, eggs, beer, oil, pepper, and salt.

   Required ingredients:

   • Wheat flour: 150 g
   • Chicken egg: 1 piece
   • Beer: 0.8 glass
   • Vegetable oil: 1 tablespoon
   • Ground black pepper:  to taste
   • Salt:  to taste

3. Fry the shrimp in the fryer for 4-5 minutes at 160 degrees.

4. To prepare the sauce, cut the avocado lengthwise and remove the pits.

   Required ingredients:

   • Avocado: 2 pieces

5. Finely chop the pulp and mix it with lemon juice, salt, and pepper.

   Required ingredients:

   • Lemon juice: 10 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

6. Serve shrimp with avocado sauce.

   Required ingredients:

   • Avocado: 2 pieces