Chicken cutlets in batter
6 servings
40 minutes
Chicken schnitzels in batter are the embodiment of home comfort and the traditional taste of Russian cuisine. Juicy pieces of chicken fillet, carefully beaten, are soaked in a delicate batter made from eggs, mayonnaise, and fresh parsley. During frying, they acquire an appetizing golden crust while retaining softness and juiciness inside. This recipe has a long history and has become an integral part of family dinners and festive feasts. The dish's flavor harmoniously combines the light spiciness of spices, the airy texture of the batter, and a rich meat base. Chicken schnitzels in batter pair wonderfully with side dishes like mashed potatoes, fresh vegetables or a light sauce, adding completeness to the meal. The simplicity of preparation makes them a favorite choice for a quick yet exquisite dinner.
1
Rinse the chicken fillet and dry it with a paper towel.
- Chicken fillet: 3 pieces
2
Cut into small slices 1 cm thick.
3
Hit well from both sides.
4
Crack the eggs into a bowl.
- Chicken egg: 3 pieces
5
Add salt to taste.
- Salt: to taste
6
Add mayonnaise and ground pepper.
- Mayonnaise: 50 g
- Ground black pepper: to taste
7
Wash and chop the parsley.
- Parsley: 1 bunch
8
Add greens to the egg mixture and stir until smooth.
- Parsley: 1 bunch
9
Add flour and mix thoroughly. The batter is ready.
- Wheat flour: 2 tablespoons
10
Salt the fillet and season with spices on both sides.
- Salt: to taste
- Spices for poultry: to taste
11
Completely dip each piece in the batter.
- Wheat flour: 2 tablespoons
12
Place in a well-heated pan with sunflower oil. Fry on each side for 5 minutes, until cooked.
- Sunflower oil: to taste
13
To serve.