Chicken leg fillet stewed with mustard and cream

8 servings

40 minutes

Chicken leg fillet stewed with mustard and cream is a refined dish of European cuisine that combines the tenderness of meat and the velvety texture of the sauce. This classic recipe has roots in French gastronomy traditions where mustard and cream are often used to create harmonious flavor combinations. The chicken fillet infused with garlic and spices gains a rich taste, while the delicate creamy sauce with a spicy hint of mustard adds depth and sophistication to the dish. Stewing in the sauce makes the meat especially tender and juicy. It pairs perfectly with a side of potatoes, rice, or fresh vegetables, creating a hearty and elegant dinner. This dish is suitable for both a cozy home lunch and a festive table, delighting guests with its refined taste and appetizing appearance.

Energy value per serving

• Calories: 481.4
• Proteins: 45.8g
• Fats: 31g
• Carbohydrates: 5.7g

Ingredients

• Chicken drumstick: 8 pc
• Cream: 300 ml
• Mustard: 3 tbsp
• Garlic: 5 clove
• Salt: 1 tbsp
• Seasoning for chicken: 1 tsp
• Chicken legs fillet: 8 pc

Cooking steps

1. Prepare the products.

2. Place the chicken drumstick in a pan with vegetable oil.

   Required ingredients:

   • Chicken drumstick: 8 pieces

3. Salt on top.

   Required ingredients:

   • Salt: 1 tablespoon

4. Sprinkle the chicken with seasoning and chop the garlic.

   Required ingredients:

   • Seasoning for chicken: 1 teaspoon
   • Garlic: 5 clove

5. Add garlic to the chicken.

   Required ingredients:

   • Garlic: 5 clove

6. Fry the pieces on all sides.

7. Put mustard in a bowl.

   Required ingredients:

   • Mustard: 3 tablespoons

8. Add cream and mix.

   Required ingredients:

   • Cream: 300 ml

9. Add sauce to the chicken.

   Required ingredients:

   • Cream: 300 ml
   • Mustard: 3 tablespoons

10. Cook the chicken in sauce for 15 minutes with a lid.

11. Serve chicken with a side dish.