Jellied shrimp

2 servings

40 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

• Calories: 217.5
• Proteins: 45.8g
• Fats: 3g
• Carbohydrates: 2g

Ingredients

• Shrimps: 500 g
• Jelly: to taste
• Mayonnaise: to taste

Cooking steps

1. Boil the shrimp (400–500 g), peel them, and cut into pieces.

   Required ingredients:

   • Shrimps: 500 g

2. Pour some jelly on a plate, cool it down, and place the shrimp meat on top. You can decorate with flowers, cubes, and balls made from boiled vegetables and potatoes, parsley, and lemon pieces (optional), then pour jelly again and cool.

   Required ingredients:

   • Jelly:  to taste

3. Serve sauces with the shrimp: horseradish with vinegar or ready-made mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste